If only all meat tasted like Korean barbecue. But, alas, that's not the case. Someone's got to do the work to prep the meat, transport it, marinate it, chop it up, and put it on the grill. To marinate 1000 lbs of Korean barbecue tonight, it took:
- 23 people
- 25 cutting boards
- 24 knives
- 6 food processors
- 22 tongs
- 17 really big bowls filled with soy sauce and marinating stuff
Additionally, it took four guys and a big truck to pick up all the meat and transport it this afternoon. Here's a picture so you see how many boxes we're talking about:
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